{"id":13653,"date":"2023-08-01T18:19:46","date_gmt":"2023-08-01T15:19:46","guid":{"rendered":"https:\/\/www.otebery.com\/?p=13653"},"modified":"2023-08-01T18:19:46","modified_gmt":"2023-08-01T15:19:46","slug":"iyi-bir-al-dente-makarna-nasil-pisirilir","status":"publish","type":"post","link":"https:\/\/ote.reklamsart.com\/en\/iyi-bir-al-dente-makarna-nasil-pisirilir\/","title":{"rendered":"\u0130yi bir Al Dente Makarna Nas\u0131l Pi\u015firilir ?"},"content":{"rendered":"\n

Al Dente Nedir?<\/strong><\/p>\n\n\n\n

Az pi\u015fmi\u015f anlam\u0131na gelen ve genellikle makarna pi\u015firmekte kullan\u0131lan bir pi\u015firme y\u00f6ntemidir.<\/p>\n\n\n\n

\u00d6tebery makarnay\u0131 al dente<\/strong> k\u0131vamda pi\u015firmek istedi\u011finizde 3-4 dk<\/strong> pi\u015firme s\u00fcresi yeterlidir. Midye tarz\u0131 i\u00e7ine k\u0131vr\u0131lm\u0131\u015f olan makarnalar\u0131m\u0131zda ise 5-6 dk yeterli olacakt\u0131r.<\/p>\n\n\n\n

Makarnan\u0131n al dente yani az pi\u015fmi\u015f olarak t\u00fcketilmesinin nedeni ise ; midemizin al dente makarnay\u0131 daha kolay sindirmesi ve tabii en \u00f6nemlisi besin de\u011ferlerini fazla kaynatarak kaybetmemi\u015f derecede pi\u015firmek oldu\u011funu belirtelim.<\/p>\n\n\n\n

<\/p>\n\n\n\n

Makarnan\u0131z\u0131 pi\u015firirken kaynatma suyunuz 1 porsiyon yani 80-100 gr<\/strong> kuru makarnada 1 litre suyu kaynatmak gerekmektedir.<\/p>\n\n\n\n

Makarna suyuna birbirine yap\u0131\u015fmas\u0131n diye asla zeytin ya\u011f eklemeyin<\/strong>, suya ekledi\u011finiz ya\u011f\u0131n sadece suyun \u00fcst y\u00fczeyinde kalaca\u011f\u0131n\u0131 ve makarnaya temas etmeyece\u011fini, bu sebeple suyun \u00fcst y\u00fczeyine \u00e7\u0131kan  zeytin ya\u011f, makarnan\u0131z\u0131n birbirine yap\u0131\u015fmas\u0131na engel olmayacakt\u0131r.<\/p>\n\n\n\n

\u00dcstelik suya eklemi\u015f oldu\u011funuz s\u0131v\u0131 ya\u011f makarnay\u0131 s\u00fczd\u00fc\u011f\u00fcn\u00fczde \u00fczerine sos da ilave etti\u011finizde sosun makarnaya yap\u0131\u015fmas\u0131na engel olacak ve sos makarnan\u0131za i\u015flemeyecektir..<\/p>\n\n\n\n

Makarnalar\u0131n birbirine yap\u0131\u015f\u0131p topak olmas\u0131n\u0131 \u00f6nlemenin tek yolu makarnay\u0131 bol miktardaki suda ha\u015flamakt\u0131r. B\u00f6ylelikle i\u00e7erisindeki ni\u015fasta \u00f6z\u00fc da\u011f\u0131l\u0131r ve birbirine yap\u0131\u015fma olmaz. Bu sebeple yukar\u0131da belirtti\u011fim gibi 100 gr kuru makarnay\u0131 min. 1 Litre suda ha\u015flamal\u0131s\u0131n\u0131z .<\/p>\n\n\n\n

Aldente Makarna Pi\u015firme Tarifi<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

1-<\/strong>Makarna suyu mutlaka bolca kaynas\u0131n, fokurdayan suda makarna eklendi\u011finde birbirine yap\u0131\u015fmamas\u0131 i\u00e7in bolca kaynamal\u0131d\u0131r.
Kaynam\u0131\u015f suda ki makarna ni\u015fastas\u0131n\u0131 kolay sindirilebilir bir yap\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcr.<\/p>\n\n\n\n

2<\/strong>-Makarna tuzunu kaynar suya ilave edin, asla so\u011fuk suya eklemeyin. Kaynamam\u0131\u015f suya at\u0131lan tuz suyun daha ge\u00e7 kaynamas\u0131na sebep olacakt\u0131r. Kaynar suya eklenen tuz ise h\u0131zl\u0131ca etkile\u015fime girip suyun s\u0131cakl\u0131\u011f\u0131n\u0131 art\u0131r\u0131r.<\/p>\n\n\n\n

3-<\/strong>Oca\u011f\u0131n ate\u015fini asla k\u0131smay\u0131n, makarna ha\u015flanana kadar y\u00fcksek \u0131s\u0131da pi\u015firmeye \u00f6zen g\u00f6sterin, suyun s\u0131cakl\u0131\u011f\u0131 kaynama noktas\u0131n\u0131n alt\u0131na d\u00fc\u015fmemeli, b\u00f6ylece makarnan\u0131z daha h\u0131zl\u0131 pi\u015fer ve en iyi al dente sonucu etmi\u015f olursunuz,<\/p>\n\n\n\n

Oca\u011f\u0131 ate\u015fini k\u0131st\u0131\u011f\u0131n\u0131z andan itibaren makarnan\u0131z hamur olur.<\/p>\n\n\n\n

4-<\/strong>\u00d6tebery Fettuccine ve Spaghetti makarnalar\u0131 asla k\u0131rmay\u0131n, makarnay\u0131 \u00e7atala sarabilmeniz i\u00e7in makarnan\u0131n boyutu uzun halde olmal\u0131d\u0131r. \u00c7atala dolad\u0131\u011f\u0131n\u0131z makarna sosu daha bol t\u00fcketmenizi sa\u011flar.<\/p>\n\n\n\n

Uzun makarnalar\u0131n\u0131z\u0131 kaynayan suya oldu\u011fu gibi koyup suyun i\u00e7indeki k\u0131sm\u0131nda yumu\u015fama ba\u015flad\u0131\u011f\u0131 anda yava\u015f\u00e7a \u00fczerlerine bast\u0131rarak tamam\u0131n\u0131n tencereye girmesini sa\u011flay\u0131n.<\/p>\n\n\n\n

Makarnan\u0131n pi\u015fip pi\u015fmedi\u011fini anlamak i\u00e7in tencereden bir dilim al\u0131p \u0131s\u0131r\u0131n ve k\u0131vam\u0131na bak\u0131n. Al dente k\u0131vam\u0131 i\u00e7in makarnan\u0131z\u0131n \u0131s\u0131rd\u0131\u011f\u0131n\u0131zda \u00e7\u0131t\u0131rdamamas\u0131 ancak yine de di\u015finize sert gelmesi gerek. <\/p>\n\n\n\n

<\/p>\n\n\n\n

5-<\/strong>Makarnan\u0131z\u0131 s\u00fczd\u00fckten sonra ha\u015flama suyunun bir k\u0131sm\u0131n\u0131 sosunuza ilave etmek i\u00e7in ay\u0131rmal\u0131s\u0131n\u0131z. Bu suyu sosunuzun \u00e7ok koyu olmas\u0131 durumunda k\u0131vam\u0131n\u0131 inceltmek i\u00e7in kullanabilirsiniz. Ancak makarnan\u0131z\u0131 s\u00fczd\u00fckten sonra asla y\u0131kamay\u0131n. Y\u0131kanm\u0131\u015f makarnan\u0131n y\u00fczeyindeki ni\u015fasta kaybolur ve \u00fczerine sos yap\u0131\u015fmaz. Ayr\u0131ca y\u0131kad\u0131\u011f\u0131n\u0131z so\u011fuk su makarnan\u0131n pi\u015fme s\u00fcrecini durdurur. Bu sebeple sadece s\u00fcz\u00fcn ve asla y\u0131kamay\u0131n.<\/p>\n\n\n\n

<\/p>\n\n\n\n

6-<\/strong>Makarna sosunuz \u00f6nceden haz\u0131r olsun, makarnan\u0131z\u0131 s\u00fczer s\u00fczmez sosun i\u00e7ine koyun, alt\u0131n\u0131 a\u00e7\u0131n ve birka\u00e7 dakika \u00e7evirin. E\u011fer sosunuz \u00e7ok koyuysa i\u00e7ine biraz ha\u015flama suyu ekleyin. Ni\u015fasta dolu bu su, sosunuzu zenginle\u015ftirip makarnaya yap\u0131\u015fmas\u0131n\u0131 sa\u011flayacakt\u0131r.<\/p>\n\n\n\n

<\/p>\n\n\n\n

7-<\/strong> Soslad\u0131\u011f\u0131n\u0131z makarnay\u0131 bekletmeden hemen servis edin.<\/p>\n\n\n\n

Makarna en g\u00fczel tavadan hemen al\u0131p taze ve s\u0131cakken yenir. 
Yeme\u011fin tad\u0131n\u0131 art\u0131rmak i\u00e7in \u00fczerine rendelenmi\u015f parmesan peynir ya da k\u0131y\u0131lm\u0131\u015f maydanoz serpebilirsiniz.<\/p>\n\n\n\n

8-<\/strong> Son olarak tavan\u0131zda kalan makarnay\u0131 sonra yemek i\u00e7in \u0131s\u0131tmay\u0131n. \u0130ster mikrodalga f\u0131r\u0131nda ister tavada fark etmez, \u0131s\u0131t\u0131lm\u0131\u015f makarna iyi bir g\u00f6r\u00fcn\u00fcm sa\u011flamayacakt\u0131r. Bu sebeple t\u00fcketece\u011finiz kadar pi\u015firmenizi ve soslaman\u0131z\u0131 \u00f6neririz \u263a<\/p>\n\n\n